More calories consumed from subsidized food commodities linked to cardiometabolic risks

Two related dietary studies and a commentary online examined whether an individual’s consumption of food derived from subsidized food commodities was associated with cardiometabolic risks. The second study looked at long-term associations between the dietary intake of specific fats and the risk of death.

from Top Health News – ScienceDaily http://ift.tt/29eOSIi
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